Brandy Cohen of Insane Cookies – An Insane Twist on Convention

Brandy Cohen has a long list of Insane Cookie flavors that are anything but ordinary, but that doesn’t mean that the cookie entrepreneur has no appreciation for her roots. She has also taken several conventional cookie ideas, and sprinkled them with her own signature touch of unique excellence. Below are some of her more conservative flavors that nonetheless carry the aura of Insane Cookies.

Giggle Fit- Insane Cookies’ official take on the snicker doodle, the giggle fit has a buttery cinnamon and sugar flavor that will leave you smiling and laughing.

Homesick- Unfortunately, you can’t take your mom’s French toast to your big boy job without being hazed by your peers. Luckily, the maple-infused dough, cinnamon sugar and powdered sugar on this cookie will, instead, make you the subject of envy in the office.

Identity Crisis- Just because you don’t completely recognize your identity with one group doesn’t mean you can’t borrow the best from multiple groups. Peanut butter dough, chocolate chips, peanut butter chips and Reese’s cups show that no matter the group, they probably like peanut butter.

Indulgent- This one has caramel dough, chocolate chips and peanuts. Try not to get too carried away.

Insomniac- Warning: you might lose sleep over this one. And it might have nothing to the coffee flavor and espresso powder with jumbo chocolate chips. Absolutely nothing.

Brandy Cohen of Insane Cookies – Delicious Flavors

Brandy Cohen Insane Cookies is the cookie guru whose mind is behind the creation of Insane Cookies, a Florida-based cookie shop that creates a number of delicious treats that you can buy fresh at the store, or have delivered to your door. Below are some descriptions of some of the unique cookie flavors they offer:

Afraid of the Dark- This cookie practically glows with both flavor and color with its pumpkin dough and white chocolate chips.

Apathetic- While the marbling of caramel dough with chocolate dough may seem reckless, the touch of pecans and caramel bits is what truly gives the eater an experience that renders them done for the day.

Chocoholic/PMS- Useful in more occasions than the name would suggest, this chocolate-heavy blend of chocolate dough, chocolate chunks and dark chocolate chips is a natural remedy for many ailments.

Commitment Issues- Sometimes, it is just simply hard to stick to your choices. Luckily, the apple pieces that are added to this peanut butter and chocolate cookie remind us all how tasty a little variety can be.

Delusions of Grandeur- Who ever said the Kentucky Derby had to happen once a year? The white chocolate chips, macadamia nuts and caramel bits in this cookie are best enjoyed while wearing a fancy hat.

Brandy Cohen of Insane Cookies – Top-notch Ingredients

Brandy Cohen of Insane Cookies is a master of the cookie; and she is devoted to providing her cookie enthusiasts with something that is sweet, delicious and made with ingredients of the highest quality. Below is an outline of the philosophy behind using top-notch ingredients, as outlined by the cookie guru herself:

“Baked goods, just like with other products, are simply a sum of their parts. Cars with better parts last longer than others, and cookies or cakes with higher quality ingredients also tend to be superior in both taste and texture.
Fresh is best! I’m sure that’s no surprise to you, but I think it needs to be said because it’s often cheaper and certainly more convenient to just throw items into our shopping carts without thinking about how long they have been hanging around on store shelves. Farm fresh dairy products such as rich, creamy butter will improve the texture and flavor of your dessert.

Read the ingredients listed on the packages of what you are buying. We like pure. There is a significant taste difference when you pure extracts rather than imitation flavorings. An example of this is our preference for a pure vanilla extract made from Madagascar bourbon beans, but you should choose what you like best. When you work with something pure, the flavor will be stronger, last longer and have a greater impact on the taste of what you are creating.”